In recent years, the importance of marine aquaculture has been increasing globally, and new technologies are playing a significant role in this trend [1,2]. Marine aquaculture (i.e., mariculture) is the practice of farming aquatic organisms in the ocean or other marine water bodies. The practice has become increasingly important in meeting the growing demand for seafood as wild fish populations continue to decline due to overfishing and environmental degradation. Marine aquaculture has been practiced for centuries, but new technologies have recently revolutionized the industry. These technologies have enabled the farming of a broader range of species in larger quantities and with greater efficiency. They have also made it possible to reduce the environmental impact of aquaculture, making it a more sustainable practice.
The development of aquaculture technology for tuna and similar large ocean species has become increasingly important in recent years. As wild fish stocks continue to decline, the need for sustainable and efficient aquaculture practices has grown. Tuna, in particular, is a fish highly sought-after for its nutritional value and culinary versatility, making it a prime candidate for aquaculture development. full text
