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Farming Food in Water
Aquaculture, or fish farming, is the controlled cultivation of aquatic organisms in water environments. This industry plays a vital role in providing healthy and sustainable food for the world's growing population. From fish and shrimp to algae, aquaculture encompasses a wide variety of species
Beyond Food
Aquaculture offers numerous advantages. These include reducing pressure on wild fish stocks in oceans and seas, creating employment in coastal and rural areas, and producing high-value, nutritious products. Furthermore, it can contribute to biodiversity conservation and the restoration of aquatic ecosystems.
Aquaculture Methods: From Ponds to Cages
Aquaculture utilizes various methods. These include farming in earthen or concrete ponds, using floating cages in natural waters, and closed-system aquaculture on land. The choice of method depends on the type of aquatic organism, environmental conditions, and production goals.

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